Generally, combining two fine consumables makes twice as much of a mediocre one. Blended Scotch. Brangelina. Cocaine and Comet.* But I have discovered the reason god invented combinations (aside from supporting the lagging Really Big Spoon industry). Cross Gorgonzola with Camembert and you get the soft, ripe divinity that is Cambozola.Cambozola (which is the sound made when a drunk clown belches, coincidentally) hails from the region of Germany which also gave us that other fine cheesy comestible, Bavarian Beaver Cheese (second only to that of Venezuela). And dare I say this is way tastier. Deceptively mild at first bite, followed by sharp bursts of bleu. Follow this triple-cream cheese with a hunk of cherry pie only if you’re where you can safely allow your eyes to roll back into your head.
*No, Mom. I don’t do cocaine. Nor do I do Comet. How ‘bout a maid service for Christmas?
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