A Wheat Thin schmeared with cream cheese and topped with a dried Turkish apricot.
Mmmkay, that's all I have right now. I guess 'cause most things are delicious. Just an excuse, really, to dash off a quick note to let y'all know I'm:
A) Still alive.
B) Still eating.
C) Still itchin' to blather on endlessly about A and B.
Thing is, I've been maniacally busy and doing a wee bit of globetrotting (well, one modest sliver of the globe) and will continue to be for a bit yet. But I shall return, surely by the end of the year, perhaps by the end of the month, at which time I'll share tales of eating my way through six states.
So, like the lions in front of the New York Public Library, patience and fortitude, my peeps. You be patient, and I'll be gobbling up the fortitude. (Which, by the way, tastes great atop a cream cheese schmeared Wheat Thin.)
