I maintain the best that Subway slings is the Italian BMT with (and talk slowly when asking for this part) provolone, onion, tomato, black olives, and LOTS OF EXTRA vinegar and oil, on herb and cheese bread. They won't actually put extra on it, but somehow just asking for extra makes it taste better. And there's something about their v&o that makes me walk past half a dozen real, living and mouth-breathing Italian hero shops (the ones in my 'hood, anyway) to eat Chubway's. Plus, last time they accidentally put an actual, red-to-the-core, low-wood tomato on mine. Bonus!
And no sub missive would be complete without also noting their meatball marinara 'wich is surprisingly serviceable, too. Again, graded on the Upper East Side Italian Joint curve.
But this new smoked brisket? Unless you're Hellboy with a taste for home, skip it.